Anthony McAuliffe

Anthony Clement "Nuts" McAuliffe (July 2, 1898 – August 11, 1975) was a United States Army brigadier general, who earned fame as the acting division commander of the 101st Airborne Division troops defending Bastogne, Belgium, during World War II's Battle of the Bulge.

After the Battle of the Bulge, McAuliffe was promoted to Major General, and given command of his own division, the 103rd Infantry, which he led from January 1945 to July 1945. On 3 May 1945, the 103rd captured Innsbruck in the Austrian Alps, continued on to take the Brenner Pass, joining the Italian and Western European fronts at Vipiteno, Italy, with the U.S. Fifth Army, which had been fighting its way north up the Italian peninsula.

History

McAuliffe was born in Washington, D.C., on July 2, 1898. He attended West Virginia University from 1916 to 1917. He enrolled at West Point in 1917. McAuliffe was part of an accelerated program and graduated shortly after the end of World War I, in November 1918. During this time, he visited Europe for a short time and toured several battlefields. Assigned to field artillery, he graduated from the Artillery School in 1920. For the next 16 years, McAuliffe carried out typical peacetime assignments. By 1935, he had been promoted to the rank of captain. Later, he was chosen to attend the United States Army Command and General Staff College at Fort Leavenworth. In June 1940, McAuliffe graduated from the United States Army War College. Just before the Japanese attacked Pearl Harbor in December 1941, he was promoted again, temporarily becoming a lieutenant colonel with the Supply Division of the War Department General Staff. While in this position, McAuliffe supervised the development of such new technology as the bazooka and the jeep.

This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Anthony_McAuliffe

Latest News for: Spiced nuts

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The News International 05 Jun 2023

The products to be imported from Afghanistan, according to government notification, include fruits and nuts, vegetables and pulses, spices, minerals and metals, coal and its products, raw rubber items, raw hides and skins, cotton and iron and steel.

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Nigel Slater’s breakfast recipe for melon soup, and puffed rice with cucumber

The Observer 04 Jun 2023

Chill thoroughly, the soup should be really cold, then trickle with a little olive oil and a handful of crushed ice before serving.Puffed rice with cucumber and spices. A crisp, lightly spiced way with puffed rice ... Warm the nuts and spices, moving everything round the pan so it doesn’t burn.

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Pakistan opens barter trade with Afghanistan, Iran & Russia

Suryaa 03 Jun 2023

The government has notified the products to be imported from Afghanistan, which include fruits and nuts, vegetables and pulses, spices, minerals and metals, coal and its products, raw rubber items, raw hides and skins, cotton, and iron and steel.

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Pakistan outlines barter trade plans with Afghanistan, Iran, Russia

The News International 03 Jun 2023

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The Tribune Greeley 03 Jun 2023

I didn’t know what we could make for her but we figured it out and made her a cheeseburger without a bun and mashed potatoes.” The Howlers charcuterie board serves a spread of bison and elk sausage, orange blossom honey, avalanche blue cheese rosemary spiced nut mix and more.

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... Sea, with a concentration on plant-based foods such as whole grains, vegetables, legumes, fruits, nuts, seeds, herbs and spices.

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Some might say I have a bit of a garlic problem ... I found it ... "I've had friends over for brunch so many times ... Then she gives them a substantial kick with cayenne and chile flakes, resulting in a balance of spice and subtle sweetness ... Add breadcrumbs to spaghetti for crunch, roast spices and nuts to bring out more flavor...

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Arkansas Democrat-Gazette 31 May 2023

... fresh shrimp, peeled and deveined, or cleaned frozen cooked shrimp (thawed and tails removed)6 ounces angel hair pasta5 cups torn fresh spinach leaves¼ cup salted nuts (such as cashews or almonds) ... Garnish with nuts before serving ... Look for dried lemongrass in the spice aisle.

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TravelDailyNews 30 May 2023

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Chicago Sun-Times 30 May 2023

... leaves 1/4 cup salted nuts (such as cashews or almonds) Place lemongrass and hot water in a 1-quart microwave-safe glass measuring cup; cover and microwave on high (100% power) for 5 minutes; cool ... Garnish with nuts before serving ... Look for lemongrass stalks in the spice aisle.

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Indian Express 29 May 2023

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